A Letter from the CEO
At ºÚÁϳԹÏÍøÆØÒ»Çø¶þÇø, our Company Dream is To be the leader in elevating and creating food that makes you feel good.
Read MoreESG Goals
At ºÚÁϳԹÏÍøÆØÒ»Çø¶þÇø, we are committed to setting ambitious goals to drive ESG progress throughout the organization. Below are our ESG goal highlights for 2023. More commentary on our progress is discussed throughout the report. A full list of metrics is available here.
Healthy Living & Community Support
Improve use and transparency of simpler ingredients by 2025.
Increase our plant-based offerings.
Provide 1.5 billion meals to people in need by 2025 from 2019.
90%
We aim to have women fill 50% of our global management positions by 2025.
43%
We aim to have 30% of our salaried U.S. employee population identify as people of color by 2025.
29%
Environmental Stewardship
Achieve net zero carbon emissions by 2050, halving same by 2030.
Procure majority of electricity from renewable sources by 2025.
22.3%
Aim to make 100% recyclable, reusable or compostable packaging by 2025.
87%
Create a fully circular Heinz tomato ketchup bottle in Europe by 2022.
100%
Aim to reduce our use of virgin plastic globally by 20% by 2030 (versus 2021).
Responsible
Sourcing
Source 100% of eggs globally from cage-free or better* hens by 2025.
64%
Source 100% of eggs in Europe from free-range hens by 2020.
100%
Improve broiler chicken welfare in the U.S. by 2024 and European chicken commitment by 2026.
Purchase 100% sustainably-sourced Heinz ketchup tomatoes by 2025.
66%
Purchase 100% sustainable palm oil by 2022.
100%
Purchase 100% traceable palm oil to the mill by 2022.
100%
ºÚÁϳԹÏÍøÆØÒ»Çø¶þÇø brings bold, innovative, and like-minded suppliers ’Together at the Table’ to advance sustainable agriculture.
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This Report reflects our commitment to transparency and provides details for our stakeholders on progress to date against our ESG goals and objectives, which are based on our most material issues.